Moonlit Indulgence Snowskin Mooncake Gift Box

Every Mid-Autumn celebration deserves a box of mooncakes worth sharing, and this one is made to stand out.

The molten salted egg yolk snowskin mooncake reveals a rich, flowing centre when sliced open, layered with smooth lotus paste and finished with bits of pumpkin seed for a gentle crunch. Because these mooncakes are unbaked, the snowskin stays soft, delicate, and best enjoyed chilled, while the molten filling remains creamy and indulgent.

Each box comes with six mooncakes, featuring two pieces of three different flavours. All three flavours are halal certified and made with real lotus paste rather than green bean paste. The Pandan Gula Melaka is balanced with a touch of salt to keep the sweetness in check, while the Matcha Black Sesame carries a pleasant bitterness complemented by the deep, nutty flavour of black sesame.

The recipe comes from Pak Win’s family heritage, tracing back to his great-grandparents’ Cantonese restaurant, Yook Woo Hin 玉壺軒. It has remained unchanged over the years, becoming a familiar Mid-Autumn favourite for customers who return for it season after season.

For the best experience, keep the mooncakes refrigerated and allow them to rest at room temperature for about 10 minutes before serving. This brings out the flavours and gives the snowskin its ideal soft texture.

Perfect for sharing, gifting, or sending to more than one special person this Mid-Autumn.